Eggnog French Toast

Yields: 6 Servings

Eggnog French Toast

This recipe is a family favorite that's great for a holiday brunch or breakfast for friends and family any time of the year. It makes a hearty breakfast.

  • 4 large Eggs
  • 1/2 cup Dairy eggnog
  • 1 tablespoon Granulated sugar
  • 1/2 teaspoon Ground cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/8 teaspoon Salt
  • 1/2 teaspoon Vanilla or rum extract
  • 6 slices Texas toast, Challah, or English muffin bread
  • 3 tablespoons Bacon grease, butter, or cooking oil
  • maple syrup
  • Confectioners' sugar
  1. In a shallow bowl, whisk together eggs, eggnog, sugar, cinnamon, nutmeg, salt and extract.Heat one tablespoon bacon grease/butter/oil on a griddle or skillet over medium-high heat.
  2. Meanwhile dip bread, one slice at a time, into egg mixture, until saturated, turning once.
  3. Place on hot griddle/skillet and cook until golden brown on both sides, about 2 to 3 minutes per side.
  4. Repeat for rest of bread adding more grease/butter/oil as needed.Serve immediately, or keep warm in 300 degree F oven while cooking remaining bread.
  5. Dust with confectioners' sugar, if desired.
  6. Serve with warmed syrup.Makes 3 to 6 servings..


  • Calories: 396
  • Fat: 25.1679391667 grams
  • Carbs: 18.6005691667 grams
  • Protein: 24.2370125 grams