Scrambled Eggs

Yields: 1 Serving

Scrambled Eggs

Easy as it gets. Golden hot buttery eggs!

  • 3 Eggs
  • 1 desert spoon Cream
  • Pepper
  • 1 Salt
  • 1 desert spoon Cheese
  • 1 teaspoon Parsley
  1. Crack your eggs into a bowl and mix together with a fork untill it is still just a bit streaky.Bung it into your steamer and cook untill just set.Mix in your cubed cheese.
  2. Put the lot on a nice plate and spinkle with parsley, pepper and salt..

Nutrition

  • Calories: 430
  • Fat: 44.6188733333 grams
  • Carbs: 7.46176999974 grams
  • Protein: 3.20318999988 grams