Cheesy Hash Browns

Yields: 6 Servings

Cheesy Hash Browns

  • Hash Brown Ingredients:
  • 1 package Simply Potatoes® Shredded Hash Browns
  • 1 can (10 3/4 ounces) cream of chicken soup
  • 2 cups (8 ounces) Crystal Farms® Shredded Cheddar Cheese
  • 3/4 cup sour cream
  • 1/4 cup chopped onion
  • 1/4 cup butter or margarine
  • Topping Ingredients:
  • 1 1/2 cups corn flakes
  • 2 tablespoons butter or margarine
  1. Heat oven to 350°F.
  2. Spray 2 quart glass baking dish with nonstick cooking spray*.
  3. In large bowl combine all hash brown ingredients; mix well.
  4. Spread into prepared baking dish.
  5. In small bowl stir together topping ingredients.
  6. Spread topping evenly over hash browns.
  7. Bake 45 minutes or until hash browns are tender.

Nutrition

  • Calories: 171
  • Fat: 15.8097291768 grams
  • Carbs: 7.34987916772 grams
  • Protein: 1.10297083384 grams